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Whether you’re in the lab or at the grocery store, don’t be afraid to show your love for some of the most familiar and delicious mushrooms on the planet.
- Pleurotus – The genus hosts the many Oyster mushroom species that are cultivated around the world, many of which are the first a person learns to grow.
- Flammulina – Known for the Enoki mushroom (Flammulina velutipes), which is grown in unique conditions to create a long crunchy stem that is a popular addition to soups.
- Pholiota – Known for mushrooms with nutty flavors and decorated caps, this genus often prefers cooler temperatures to fruit.
- Agrocybe – Best known for the Piopinno mushroom (Agrocybe aegerita) and its rich, meaty flavor.
- Lentinula – Host to the beloved Shiitake mushroom (Lentinula edodes), one of the most delicious, nutritious, and medicinal edible mushrooms that's readily available.
- Grifola – Most celebrated by cultivators for Maitake (or Hen of the Woods, Grifola frondosa), a richly-flavored and powerful medicinal mushroom.
- Stropharia – Loved by outdoor mushroom cultivators for the Garden Giant / Queen Stropharia mushroom (Stropharia rugosoannulata), which grows on just about anything your throw at it and produces large edible mushrooms nearly all year long!
Fitment note:
Be sure to check the provided size guide in the Specifications tab before to be sure you are ordering the correct size. The unisex sizes are fairly slim, while the women's shirt sizes are notably small.